This keto white sauce is one of the key elements of my Low Carb Lasagna! It could also be used in place of the sauce for my Low Carb Moussaka, or simply poured over meat, fish or vegetables. I particular love it with leeks as a special treat – as part of the onion family, leeks aren't super low in carbs, but aren't high for a vegetable either.
How To Make Keto Cheese Sauce (Low-Carb Béchamel White Sauce) In a saucepan, place the cream cheese, butter and heavy cream and place over low heat. Continue stirring until the cream cheese has melted and all ingredients are combined. Add the mozzarella cheese and whisk continuously until it is melted and fully combined.
Low-carb cheese sauce allows you to enjoy them. Low-carb keto cheese sauce is such a versatile recipe for adding extra flavor to otherwise boring meals. Its also relatively cheap to use cream cheese for white sauces as opposed to buying ready-made (if you can find any low-carb cheese sauces with no sugar added on the shelves).
Ingredients for Keto Cheese Sauce 1 8 ounces of Cream Cheese 2 1 cup of Butter 3 1 cup of Heavy Cream 4 2 cups of Mozzarella Cheese, shredded