Keto Vegetable Soup Recipes Easy

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Frequently Asked Questions

How do you make homemade beef vegetable soup?

directions

  • Place the soup bones into a pyrex or jelly roll pan with a lip to catch the juices. ...
  • Remove bones and place in large stockpot. ...
  • Cover everything with water.
  • Bring to a rolling boil. ...
  • Strain stock into bowl. ...
  • Heat to low simmer. ...
  • Simmer for 1 hour.
  • Add the herbs and chopped tomato and paste, and continue cooking for 1 more hour. ...

What is a good recipe for vegetable beef soup?

Instructions

  • Heat the olive oil in a large pan over medium high heat. ...
  • Place half of the meat in the pan in a single layer. ...
  • Repeat the process with the remaining beef. ...
  • Add the onion, carrot and celery to the pan. ...
  • Add the beef back to the pot along with the tomatoes, Italian seasoning, bay leaf and beef broth. ...
  • Simmer for 60 minutes or until beef is tender.

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How many calories in 1 cup of vegetable beef soup?

What is my Recommended Daily Intake (RDI)? There are 78 calories in 1 cup of Vegetable Beef Soup (Prepared with Water). Calorie breakdown: 21% fat, 51% carbs, 28% protein.

How to make hearty vegetable beef soup?

  • Brown ground beef and garlic in a large 4-quart pan, drain excess oil.
  • Add vegetables, noodles, diced tomatoes, broth, water, garlic, Italian seasoning, and black pepper.
  • Simmer over medium heat for 20 minutes, stirring occasionally.

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