In a saucepan, simmer rhubarb, strawberries, and Besti Powdered Monk Fruit Sweetener, until volume is reduced, and strawberries and rhubarb are soft. Thicken keto rhubarb crisp filling. Add lemon juice, vanilla, and xanthan gum over the fruit mixture. Stir gently to combine and pour into a baking dish.
Last modified July 5, 2021 By Katrin Nürnberger 17 Comments This keto rhubarb cake offers three layers of gorgeousness: a moist yet light and fluffy vanilla crumb, a sugar free rhubarb filling and a delicious cinnamon streusel topping. It's a keto coffee cake recipe the entire family will enjoy, whether they are on a low carb diet or not!
Mix the flours, sweetener, butter, and salt and crumble it until it resembles fine breadcrumbs. Stir in the pecans. Spread the topping over the rhubarb filling and bake uncovered for about 15 minutes or until golden. Serve with low-carb/keto ice cream (optional).
This Low-Carb Strawberry Rhubarb Crisp recipe is delicious dessert suitable for those on low-carb, diabetic, gluten-free, sugar-free, keto, or Atkins diets. Preheat oven to 375º Fahrenheit.