One serving of my keto chicken curry has just 6 net carbs! Pretty great, huh? The full nutrition stats can be found below the recipe card, but here are the highlights, per serving of coconut cream curry: It’s best to use coconut milk in curry dishes.
This keto coconut cream pie is an absolute showstopper. It’s even coconut extract free so you use only the most natural ingredients possible. To make this coconut cream pie there are three layers we have to make. To make the pie crust you will need coconut flour, butter, low carb sugar substitute, and 1 large egg.
You can also get coconut cream from a can of regular high fat coconut milk. Just put the can in the refrigerator overnight and the solid part that ends up on top is coconut cream. My standard low carb cheesecake crust is a blend of almond flour, cinnamon, low-carb sweetener, and melted butter.
With these easy keto coconut recipes, you can whip up a batch of cookies or macaroons, make some pancakes for a keto breakfast, bake up delicious keto coconut muffins or roll together protein balls.