Cheese and Zucchini Savoury Keto Muffins Ingredients 12 ounces of Zucchini, grated (2 packed cups) ½ cup of Butter, melted ¼ teaspoon of Salt ¼ teaspoon of Pepper 6 Eggs 2 tablespoon of Oregano, finely chopped 1 teaspoon of Baking Powder ¾ cup of Coconut Flour 1 cup of Cheddar Cheese, shredded
Our Savory Keto Zucchini Cheese Muffins are delicious for breakfast, or as a side dish with soup or salad. My husband Jack developed this Savory Keto Zucchini Cheese recipe for two primary reasons. First, we still have a glut of zucchini coming out of our backyard garden.
The moist zucchini cake is topped with a keto-friendly cream cheese frosting. Line muffin tins with 12 paper or foil liners. Stir together almond flour, coconut flour, xanthan gum, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in medium bowl.
All kinds of easy low-carb muffin recipes await here, like Low-Carb Carrot Cake Muffins, Double Chocolate Zucchini Walnut Muffins, Lemon Blueberry Cheese Danish Muffins and more. And if you need even more low-carb breakfast inspo, try these low-carb pancakes and spinach breakfast recipes to start your day with a healthy dose of greens.