I’ve been meaning to make a flourless chocolate cake keto, after making a vegan flourless chocolate cake and a zucchini chocolate cake . Flourless keto chocolate cakes have a different texture. As it is made with no flour and no grains, it can be a little heavier and less fluffy. However, it is just as delicious.
This Icebox Cake is easy to make with just 4 ingredients and is the perfect no bake dessert for summer. Made with layers of grain-free cookies or graham crackers, coconut whipped cream and mixed berries. Gluten-free, grain-free, dairy-free, vegan, paleo with low carb + keto options.
Make sure to cover your low-carb no bake cheesecake before storing in the fridge for up to five days. A word of warning: this cheesecake is so good, it may not last that long! You can also freeze your keto no bake cheesecake. We suggest cutting it into slices first, so you only need to take out one piece at a time when you want to indulge.
The low carb flourless chocolate cake must be cooled completely, before frosting. Be careful when transferring the cake from the pan, as it will be fragile. To store: Leftover flourless chocolate cake must be stored in the refrigerator, especially if it has frosting on it.