It should be no surprise that my #1 favorite low carb candy recipe was for peanut butter chocolate squares. I’m a HUGE fan of peanut butter. In fact, I updated that recipe into actual sugar free peanut butter cups.
A cocoa powder and coconut oil coating surrounds a creamy coconut butter center for a craveable candy under 2 net carbs. Use a mold-free cocoa powder and a sweetener like birch xylitol to stay Bulletproof. This easy freezer keto candy studs every chocolatey bite with pieces of raw pecans and shredded coconut, all with minimal net carbs.
This chewy keto candy comes in three delicious variations: Classic chocolate, creamy vanilla, and earthy turmeric. Since every recipe uses the same base out of coconut butter, collagen peptides, and vanilla, each protein-powered bite is only 1.5 net carbs.
Although there are sugar-free chocolate bars on the market, keto chocolate candy bar has only five ingredients and is packed with real-food ingredients. It’s also vegan and paleo-friendly.