This is a lemon version of my Keto Strawberry Shortcake and just as good as that popular low carb recipe! The advantage of making a keto lemon pound cake is that it’s so much healthier than carb-loaded cakes and bread. You can easily incorporate this into a low carb diet, and while your taste buds are happy, your stomach will be even happier.
Once the lemon poppy seed bundt cake comes out of the oven (and it’s had time to cool!), it’s topped with a bright and sweet lemon glaze. This low carb lemon pound cake recipe was originally published on March 17, 2018, and the post was republished in September 2020 to add useful tips.
However, since almond flour is already so dense to begin with and does not rise as easily as white flour, we do include baking powder in this low carb pound cake recipe. Trust me, you want it in there. Can you make keto pound cake in a tube pan or bundt pan?
This gluten-free lemon blueberry pound cake recipe is sure to please all! I personally love baking with blueberries! I pick lots of them in the summer and then stock my freezer with them. When I do have a big batch, I always make blueberry syrup to use on pancakes, waffles, or mix into plain yogurt. But I wanted to try something new.