Because of the high fat content, chicken thighs are a more preferred addition to a keto diet, and thus to cook the keto grilled marinated chicken. But breasts will work too. In this recipe pictured, I used chicken breast but often times, I use chicken thighs.
This Keto grilled chicken & peanut sauce is the perfect low carb Summer recipe! Juicy and flavorful grilled chicken, topped with a tangy ginger peanut sauce – it’s great for parties, or to have on hand for an easy Keto lunch all week long!
Easy and delicious, it’s also low carb, gluten free & Atkins friendly! Combine the lime juice, fish sauce, rice wine vinegar, soy sauce, avocado oil, ginger, garlic, cayenne pepper, ground coriander and sweetener in a large bowl and whisk together. Add the chicken pieces and stir to coat the chicken thoroughly with the marinade.
Get breasts with skin on if you can, it protects the meat during cooking and keeps the chicken from drying out on the grill. The flavors in the Keto chicken marinade and the peanut sauce are classic Thai – ginger, garlic, fish sauce, coriander, etc.