Cut bacon into 1cm strips and fry over medium heat in large pan until meat begins to brown. Add collard greens, cherry tomatoes, chicken broth, and apple cider vinegar. Stir gently over medium heat until cherry tomatoes burst, about 6-8 minutes. Remove from heat and mix ingredients well. Season with salt and pepper, to taste.
Add collard greens, cherry tomatoes, chicken broth, and apple cider vinegar. Stir gently over medium heat until cherry tomatoes burst, about 6-8 minutes.
Collard greens are an excellent option on a keto diet. One cup of raw collards as 11.5 calories, 2 grams of Carbohydrates, and 1.4 grams of fiber. This means the net carbs are just .6 grams per cup. How Do I Prep Collard Greens? Start by cutting the leafy proportion from either side of the stem. I find that a chef’s knife works best for this.
While most fried green tomato recipes call for flour, cornmeal or breadcrumbs, my keto version uses low carb ingredients. First, I sliced my tomatoes into half inch slices.