Add the clams together with the cream cheese and heavy cream and stir to combine; Simmer for another 3 minutes or until the clams are cooked through; Season to taste and serve with fresh herbs on top. This recipe for low-carb keto clam chowder is so easy and hearty that anyone loves it!
This yummy dairy free clam chowder is easy to make and completely dairy free! It is also gluten free, Whole30 approved, paleo, and can be made low carb and keto! This chowder is so creamy and delicious you would never know it doesn’t contain heavy cream! Dairy Free Clam Chowder is essential in New England!
You can usually end up with well over 30 grams of carbs in most classic recipes. This low-carb keto clam chowder only has 10 grams of carbs in a serving. The better news is that the carbs are healthy, high fiber, complex carbs that won’t spike your blood sugar.
This low carb chowder recipe replaces the high carb potatoes with low carb ingredients, including daikon radish – which acts like a potato in this recipe, similar to how we did in our turkey and chicken soups. If you can’t get a hold of a daikon radish, just omit it.