Low Carb Chicken Spaghetti is a remake of the classic chicken spaghetti recipe you know and love. A keto chicken spaghetti that uses spaghetti squash in replace of noodles, tender chicken, with a creamy sauce. I know you guys will love this keto spaghetti recipe. It is loaded with flavor and won’t hurt your waistline as a classic pasta dish would.
Cook your keto spaghetti in a pot of salted and boiling water. Let it boil for 8-10 minutes, until al dente. Drain your spaghetti. Either mix it through the sauce or place into bowls and top with the bolognese sauce. Add parmesan cheese, if desired.
Keto Low Carb Cheesy Chicken Pesto Spaghetti Squash is a simple healthy dinner recipe. Basil pesto is mixed with chicken and cheese in a squash shell. Saved! Preheat oven to 400F. Cut the spaghetti squash in half lengthwise. Be careful as it is tough to cut through. Place the squash on towels if necessary to keep it in place.
Making a low carb spaghetti casserole is so easy, and the results are delicious. We like to take it to potlucks and make it for a simple dinner idea frequently too. Here are the easy to follow steps to get you started.