Our Keto Coffee Frappuccino is a delicious frosty drink to keep you fueled up and ready to go! It’s quick and easy to make, just blend and drink. Place the ice, coffee, almond milk, heavy cream, erythritol and vanilla into a high powered blender.
Add cold coffee, coffee ice cubes, ½ cup ice, nut milk, heavy cream, sweetener, and cocoa powder to a blender. Blend 30 seconds or until smooth. Pour into your glass and top with whipped cream. Others who were looking for "Keto Frappuccino" were also interested in these recipes:
With a mocha cookie cup filled with caramel toffee and topped with chocolate, these need a place on your cookie tray. I guarantee these English Toffee Cappuccino Cookies will be the star of the party with such unique and rich flavors. This amazing cookie recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
Instructions. The basic make-up of a cappuccino is roughly 1/3 coffee, 1/3 hot milk and 1/3 frothed/foamed milk. Before you open the box with coconut milk, shake it well for about 30 seconds.