This Keto French Baguette recipe is a thin crusty keto French bread 100 % egg-free and dairy-free and a real bread flavor. Plus, this easy keto bread recipe is also egg-free, grain-free, and keto paleo-approved, with only 2.8 grams of net carbs per slice. As a French girl, creating my own keto baguette recipe for breakfast is a dream!
It needs to have a crunchy exterior and chewy interior with a rich, buttery taste and smell. For a keto baguette, we use Solo Carb Country White Bread because it is low carb (3g net carbs per slice) and toasts up very well. We pan-grill the bread in butter infuse some flavor and get the bread nice and crispy.
The baguette is, for lack of a better term, the bread and butter of a banh mi. It needs to have a crunchy exterior and chewy interior with a rich, buttery taste and smell. For a keto baguette, we use Solo Carb Country White Bread because it is low carb (3g net carbs per slice) and toasts up very well.
On a ketogenic diet, you must count your net carbs to reach your macro and lose or maintain weight. If you want to integrate this keto baguette recipe as part of your keto meal plan, note that each 8-inch keto baguette serves 6 slices. One slice weighs about 45 grams/ 1.6 oz and provides 2.8 grams of net carbs. How to eat keto baguette?