Made from dried coconut meat, coconut flour is a terrific low-carb alternative popular with the keto crowd. It has a bit of natural sweetness and a slightly nutty taste, making it ideal for cookies! And from classic chocolate chip to festive gingerbread and buttery shortbread, I’ve got plenty to choose from. Ready to get baking?
Keebler® S’Mores Cookie Bars recipe is created in collaboration with celebrity chef David Burtka. Nothing says holiday more than a creamy, sweet Penuche made with Keebler® Vanilla Wafers and Animals Crackers. With vanilla and brown sugar in every bite, it’s sure to melt in your mouth.
Add the coconut flour, baking powder, salt, eggs and vanilla extract to the bowl. Keep the chocolate chips aside if using. Combine the mixture well. It will be quite thick so make sure to get everything mixed together well. Take 2 tablespoons of the cookie dough and roll into a ball.
Vegan coconut flour shortbread cookies are the perfect treat for any occasion. They’re light, airy, and melt-in-your-mouth delicious. The dough is infused with vanilla and maple syrup for a delicate sweetness you’ll love. Better yet, they’re made with wholesome ingredients, so you can eat them without guilt! 4. Healthy Ginger Snap