Here are 10 Low Carb Filipino dishes you must try. Authentic Filipino Chicken Adobo Recipe, a delicious chicken recipe that is super easy to make from scratch with just a few ingredients. The adobo marinade is made with vinegar, soy sauce and garlic, and it makes the best sauce for these tender chicken thighs.
Dinuguan. In a pot over medium heat, heat oil. Add onions, garlic and ginger and cook until limp. Add pork and cook, stirring occasionally, until lightly browned. Add fish sauce and cook for about 1 to 2 minutes. Add vinegar and bring to a boil. Cook, uncovered and without stirring, for about 5 minutes or until slightly reduced.
Pork Dinuguan is a classic Filipino stew made of diced pork, pork blood, and spices. Also known as chocolate meat, it's hearty, boldly-flavored, and delicious as a main meal or midday snack. In a bowl, combine pig’s blood and about 2 tablespoons of the vinegar. Stir well.