Step by step pictorial recipe to make Keto Paneer Makhani (Low carb) : Smear Paneer (cottage cheese) pieces with turmeric, salt and kashmiri red chilli powder. In a skillet, grill the Paneer pieces in butter. Grill the Paneer only for 2-3 minutes on both sides, making sure that they don’t turn hard. In a pan, heat butter let cumin seeds splutter.
The name Karahi Paneer or Kadai Paneer originates from there. For any karahi preparation, like Karahi Chicken, Karahi Prawn or Karahi Mutton, these two things are mandatory to uplift the authenticity of the dishes. Indian recipe with Paneer is my all-time favourite.
Heat a karahi and put the black peppercorn, cloves, green cardamom, bay leaves, black cardamom, cinnamom stick and dried red chillies. Dry roast them for about 2 minutes. Then add the ghee and saute the spices for 30 seconds. Add the finely chopped onions and saute till the onions turn golden.
If it is store-bought, you may want to soak the paneer in warm water to soften. Add the peppers to the masala and stir. Cook for 1 or 2 minutes Remove the paneer from the water and add to the pan. Stir in the kasoori methi.