Beef Tapa marinated in fish sauce, brown sugar, and fresh garlic. This Kapampangan delicacy is easy to prepare, freezable, and makes a great all-day breakfast meal! In a bowl, combine beef, fish sauce, brown sugar, garlic, and pepper. Massage meat with the marinade. Cover and marinate in the refrigerator for about 2 hours or overnight.
If you want to serve some healthier tapas for your family or friends, take your pick from these 10 Low-Carb Tapas… 1. Marinated Olives with Citrus and Herbs It’s not a tapas party without olives! These marinated olives are super easy to make.
Speaking of tapang kabayo, Matty’s tapsilogan in Don Galo, Paranaque serves one of the best tapang kabayo in the Las Pinas-Paranaque-Muntinlupa area. Making this recipe will enhance your cooking and food preparation skills and will also help you save some money. Who knows, this might even be a business opportunity for you.