Wash urad dal until water runs clear. Soak it in enough water for 4 hours. Wash rice and kambu/ bajra together in a large pot. Soak them in enough water for 4 hours. You can also soak bajra for longer if you prefer. 2. Drain the water from both the pots. Add urad dal to a blender jar along with some water.
Kambu dosai recipe – Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and texture. These make a very nutritious Breakfast with good amount of protein, carbs, minerals and iron.
Here is a delicious bajra dosa recipe that you can easily prepare at home using some common ingredients like pearl millet or bajra, urad dal, pressed rice, fenugreek seeds and salt. All these ingredients are ground together to make a fine paste and then mixed with water to prepare the batter for the dosa.
Ladle half a cup of batter and spread on the pan.Cook the crepe for about half a minute on each side, until the bottom is light brown. Easy recipe for making tamilnadu style fermented kambu/millet idly/dosai. They are gluten free and vegan. Wash all the ingredients in tap water 3-4 times draining water every time.