Kalamay Lansong made of glutinous rice flour, coconut milk, and latik topping is a delicious snack or dessert. This Filipino steamed rice cake is sticky, chewy, perfectly sweetened, and gluten-free! In the mood for soft and chewy kalamay? Then you’ve come to the right place!
Grease a round cake pan with a non-stick cooking spray or brush with oil. Transfer the mixture to a greased pan. Steam for 20-30 minutes in medium heat. While waiting, prepare the latik. (see the procedure below) Transfer the lansong into the banana leaves and top with latik. (Latik recipe below) Serve warm.
Transfer the lansong into the banana leaves and top with latik. (Latik recipe below) Serve warm. ***Note: You can also put the greased banana leaves on the round cake pan then transfer the mixture on top of the banana leaves and steam.