Another one of my favorite low carb Filipino recipes is chicken adobo. It’s so popular, it’s known as the unofficial dish of the Philippines. You may also like the slow cooked pork belly adobo or the Filipino style eggplant burgers. I’ve also been known to enjoy garlic cauliflower fried rice which is a favorite for breakfast.
This low carb Filipino pancit recipe is a great keto option. How does the low carb pancit compare to the standard recipe? There are certain family dishes that one misses when staying away from things like rice and potatoes.
The ingredients are simple and easy to find: glutinous rice flour, ube flavor, grated coconut, sugar, condensed milk (optional), and grated cheese (optional). Subscribe to MADISKARTENG NANAY here! Bibingka is another Christmas staple kakanin. Traditionally, it is cooked in a clay pot lined with a banana leaf on charcoal.
Filipino kakanins are traditional Filipino dishes that are considered delicacies whose main ingredients are either rice or root crops. These delicacies are commonly sold in outdoor markets, sukis, or by vendors along busy streets in the main centers of the Philippines.