Add the mayonnaise, green onion, mustard, egg, Old Bay, lemon juice, and salt to a medium mixing bowl. Mix well to combine. Add the crab meat and almond flour and use a rubber spatula to fold the mixture together until just combined.
Scoop – Use a large cookie scoop to make perfectly portioned crab cakes. We use our cookie scoops for so many things, ranging from keto cookie dough to keto meatballs. Spatula – Use a thin, flat spatula to get under the crab cakes and quickly flip them. If they fall apart, just press them back together with the spatula.
This is obviously the perfect cold crab dip for crackers, but there are so many other dipping options: Keto Low Carb Tortilla Chips – You can include these low carb tortilla chips and regular tortilla chips. Keto Fathead Crackers – These popular keto crackers are sturdy enough to scoop.