Like many seafood sauces, Juicy Crab Sauce is preferably served warm, since it makes an outstanding pairing with the seafood. So, heating the seafood sauce is super easy. And it doesn’t alter the texture or flavors. Just use the medium skillet, pour the required amount of Juicy Crab Sauce, and heat over medium heat for a few minutes.
Tender pieces of crab, shrimp, and crawfish dipped into a buttery and juicy sauce — that’s a specialty of the Juicy Crab. This is a very popular place with some elements of a fast-food chain. However, the quality of the seafood is beyond excellent at every Juicy Crab.
Juicy Crab Sauce is probably one of the most iconic companions of crab meat. The simplicity is key here since you don’t want your crab legs to get overshadowed by the strong garlicky flavors of the Juicy Crab Sauce. Since there is butter if this sauce, it will solidify if paired with the cold crab.
The Juicy Crab Sauce can be easily stored for an encore seafood boil. Just pour the leftover sauce into an airtight container and store it in the fridge for up to 2 weeks. When you’re ready to use it, just heat it a little to let the butter melt and toss it over your seafood bowl, potatoes, or other dishes.