Jollibee Spaghetti is a must try fast food when you visit the Philippines but if you do not have any plans or did not get a chance to go there you have the option to try it in many different countries where they are present. Cook the pasta as per the instruction in the pack. Boil a water in the big pot, add some cooking oil and salt.
Spaghetti Bolognese, for one, is thick and rich, with the tomato flavor neither too strong or overbearing. In fact, bolognese tends to lean into a creamier flavor, as many add a splash of cream or milk at the end for that extra oomph. Jollibee Spaghetti, meanwhile, leans into more Pinoy sensibilities.
While this dish might be easy to make, Jollibee spaghetti actually takes quite a while –– about an hour and ten minutes, to be exact. Most of this time is dedicated to making sure your sauce is as delicious as it can be. By letting your sauce simmer for about an hour, you’re able to extract all its savory and yummy flavors.
The Filipino Style Spaghetti was inspired by the Italian Bolognese. While many Italians will surely feel appalled by the idea od a sweet spaghetti with hot dogs. This Filipino spaghetti is actually very addictive and cannot be helped but be loved as a common Filipino comfort food, especially by kids and adults alike.