Johnsonville Bratwurst Seasoning Recipe

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Frequently Asked Questions

What spices are in bratwurst?

Traditionally, bratwurst is made with pork and veal, is grilled or pan-fried and is served with grainy mustard, sauerkraut and potato salad. Making traditional Nuremberg bratwurst calls for a complex mixture of spices. Typically, ginger, nutmeg, allspice, caraway seed, celery seed and cardamon are used, in addition to salt and pepper.

How to cook bratwurst in a crock pot?

Place your sausages in a large pot and cover with water. The pot should not be more than three quarters of the way filled.
Bring the water and brats to a boil and then reduce heat to a simmer. Let simmer for 10 minutes. ...
After parboiling, remove the brats from the liquid and dry off. ...
Once brats are browned, they are ready to eat. ...

How to make bratwurst from scratch?

To Make the Bratwurst

Grind the pork and beef cubes in your meat grinder using a fine grinding plate.
Place the ground meat into a large bowl and add the powdered milk and seasonings. ...
Add the egg and milk. ...
Prepare your sausage stuffer and your hog casings. ...
Once all the sausage meat has been used, twist the sausage into 8 links and tie off the end of the casing.

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How to make beer bratwurst from scratch?

Combine beer, onion and garlic in pot. Bring to boil. Reduce to a simmer. Place brats in beer for 10 minutes.
Grill over medium-high heat turning every couple minutes until golden brown, 5 to 10 minutes.
Place brats in beer mixture over low heat until ready to serve.