We’ve cut the carbs in our Keto beef Stroganoff recipe to create a delicious Low Carb version of the classic Russian dish. Place a large saucepan over high heat. Add the oil, onion, garlic and thyme. Saute until the onion is starting to turn translucent. Add the beef, salt and pepper and saute until browned.
This recipe for Low-Carb Beef Stroganoff may not be one of our more creative recipes, but sometimes there is beauty in traditional comfort food. This dish has a seared strips of steak and sautéed mushrooms enveloped in a creamy sauce with hints of onion, garlic, and chives.
Beef stroganoff can be stored in the fridge for up to 1 week or frozen for up to 3 months. To reheat beef stroganoff, place it in a saucepan over low heat or use the low power option on your microwave. Adjust the serving amounts in the recipe card above to make a larger batch of Keto Beef Stroganoff.
The former HGTV star has a bunch of recipes that are perfect for busy families, including one beef tip recipe that Gaines says is her favorite thing to make in the slow cooker. To start, yes, Joanna Gaines uses a slow cooker just like you. She says she’s tried the Instant Pot, but that she prefers a Crock-Pot.