Her “Sunday supper” beef tips are a Gaines family favorite, with great flavor and tender meat. With rave reviews and only a handful of items on the list of ingredients, I had to put Joanna Gaines’ beef tips recipe to the test. Psst: Don’t miss our full list of Joanna’s favorite recipes. This recipe is from her Magnolia Table cookbook.
My low carb beef stew takes just 10 minutes to prep, and some time on the stove. When it’s done cooking? You’ll be left with rich and hearty stew that makes a delicious and filling winter meal.
Turnips lend an earthy flavor and a texture that is similar to potatoes--but with fewer carbs--to this rich and flavorful beef stew. Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes.
This recipe is easily made to be paleo-friendly and is a great addition to any low carb menu. This hearty stew from the chefs at Atkins combines delicious chunks of beef with plenty of vegetables, and the unmistakable flavours of bacon and red wine to produce a truly special meal that is perfect for low carb dieters.