Ingredients 1 2 (7.5-ounce) packages Jiffy cornbread mix 2 1/2 cup milk 3 1/2 cup sour cream 4 3 tablespoons honey 5 2 eggs 6 2 tablespoons granulated sugar 7 3 tablespoons melted butter More ...
Nothing really beats that and these low carb cornbread muffins give you all the opportunities to enjoy. If you love cornbread, these muffins are a great, low carb replacement. They taste like corn dogs when you have them with a hot dog too! (recipe coming soon)
If you’re familiar with the Jiffy corn muffins, they’re a light, slightly sweet version of cornbread that were a staple in my pantry when I was growing up. They don’t have a gritty cornmeal texture, but have a lighter cake-like texture that’s married to a true corn flavor. Corn muffins were THE required side dish with vegetable stew in my house.
Thank you for another great recipe! The family was having stew with the infamous Jiffy muffins and your recipe saved me from indulging. I used a whole egg in the recipe, btw.