Whether covered in butter, drizzled with honey or smothered in gravy, our classic Rolled or Drop Biscuits made with “JIFFY” Baking Mix make your meal complete. The starting point for an array of different treats and dishes. Preheat oven to 450°F. Combine ingredients. On floured surface, knead 2 – 3 times. Roll or pat out to 1/2” thick.
These easy to make buttermilk Carbquik biscuits have a taste and texture that is very close to regular ones. These biscuits are a low carb, high fiber alternative to traditional biscuits. They are made with Carbquik, a flour blend that is high in fiber and low in carbs.
Greek Yogurt - Greek yogurt is another simple ingredient that you can add to take place of the buttermilk in the recipe. Ghee - You could use ghee in place of the butter. Garlic Powder - Add some garlic to the dough for a boost of flavor. Using both cheddar and garlic makes these keto savory biscuits taste like the biscuits from Red Lobster.
If you’ve ever made flaky biscuits before, you’re off to a great start as these low carb counterparts are close in method to the traditional version. Though perhaps a bit more of a cross between a biscuit and rough puff pastry. You see, you’ll be sprinkling frozen grated butter while folding the layers of dough to get an extra rise.