Jewish Sourdough Rye Bread Recipe

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Frequently Asked Questions

How do you make homemade rye bread?

Steps to Make It

• Gather the ingredients.
• Place both flours into a large baking bowl along with salt and mix. ...
• Either knead bread in a mixer with a dough hook or tip dough onto a lightly floured worktop and knead until you have a smooth, elastic dough. ...
• Once dough is ready, lightly oil a mixing bowl with a little olive oil. ...

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How to make easy homemade rye bread?

• Stir together the flours, salt, and yeast in a large mixing bowl. ...
• Cover the bowl with plastic wrap, and let the dough rise at room temperature overnight until the dough has doubled in size, about 12-18 hours.
• Generously dust a work surface with flour. ...
• Generously dust a tea towel with flour, and gently place the dough onto the towel, seam side down. ...

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How to make jewish rye bread part 1?

JEWISH RYE BREAD RECIPE - BROWN EYED BAKER

• In a large bowl, dissolve the yeast in the warm water. Let sit for 5 minutes, or until it starts to bubble and foam. ...
• Turn the dough onto a well-floured work surface. ...
• Transfer the dough to a clean, wet bowl. ...
• Prepare a baking sheet sprinkled with a mixture of cornmeal and rye flour (this is where the bread will be baked).

What is a good recipe for rye bread?

Steps:

• The night before you want to bake the bread, feed your active sourdough starter with 1 cup rye flour, 1/2 cup bread flour, and 2/3 cup water. ...
• The next morning, mix together the expanded starter and 1/4 cup water. ...
• Turn dough out onto a lightly floured surface, and knead until satiny. ...
• Punch down dough, and shape into loaves. ...

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