Let’s check out the Jeff Phillips rub recipe ingredients and the procedure to prepare it: Take the chili powder or paprika in a mixing bowl. Then add garlic powder to it and start to whisk. Then add black pepper, salt, and onion powder one by one while mixing.
I always make a double batch of Jeff’s Rub and use my hand mixer to mix it. I keep ours in two large peanut butter jars. I always add two of those oxy absorber packets to the one jar and first use the one without. The truth is, I put that rub on most everything so it don’t have time to get hard on me.
Like others on this forum, I'm a big fan of Jeff's Rib Rub. I'm also not going to give away the recipe, but do have a comment on making it. Jeff gives very detailed instructions on the process of making the rub, and states that following this process is very important. So, I did so the first few times.
Low-Carb Recipes 1 Low-Carb Bacon Spinach Egg Cups. 2 Braised Corned Beef Brisket. 3 Juicy Roasted Chicken. 4 Instant Pot (R) Corned Beef. This crunchy snack is easy to make and has a delightful salty flavor...