Keto BBQ Dry Rub Ingredients. 1 ¼ cup of Smoked Paprika. 2 ¼ cup of Sukrin Gold. 3 2 tablespoons of Garlic Powder. 4 1 tablespoon of Black Pepper, ground. 5 1 tablespoon of Ginger Powder. 6 1 tablespoon of Onion Powder. 7 1 tablespoon of Salt. 8 2 teaspoons of Rosemary Powder.
Let’s check out the Jeff Phillips rub recipe ingredients and the procedure to prepare it: Take the chili powder or paprika in a mixing bowl. Then add garlic powder to it and start to whisk. Then add black pepper, salt, and onion powder one by one while mixing.
This deliciously sweet and savory low carb barbecue dry rub is fantastic on ribs, chicken, steak, or even prawns. Even though it's a beautiful February day here in the Pacific Northwest, I'm already dreaming of barbecue season.
Jeff’s special rub is one of the most important factors to enrich the flavors of your meal. It enhances the spicy taste and smoky texture of various dishes. On the other hand, the sauce can add a heavenly flavor with the goodness of all rich flavors in every bite.