The most keto-friendly order at Jason’s Deli is their customizable salads. You can build your own bowl from scratch and choose your desired meats, toppings, cheese, and spreads. Cured meats like salami, corned beef, or hot pastrami have exactly ZERO carbs and plenty of fats.
Stir to combine. Add the mayonnaise, lemon juice, garlic powder, dill, and salt and pepper to a small bowl and whisk to combine. Pour the dressing over the tuna and stir well. Taste and additional salt and pepper or mayonnaise to reach the taste and consistency you prefer.
Dressing – This tuna salad dressing is a mix of mayonnaise, lemon juice, dried dill, garlic powder, and salt. You can make this less creamy by using less mayo, if you like. Lemon Juice – We prefer fresh squeezed but you can certainly use a bottle from the store too! Check out this handy lemon lime squeezer for easy fresh squeezed juice!
In a bowl combine all ingredients. Adjust salt, pepper and lemon juice to taste. Cover and refrigerate for a minimum of 4 hours before serving. “This is an excellent tuna salad wonderful in a sandwich with French fries on the side.”