Japanese Udon Noodle Soup Recipe

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Frequently Asked Questions

How to make easy udon soup?

• udon noodles
• 1 tbsp. red miso paste
• 2 small individual packs of Shimaya – Dashinomoto (soup stock), or other broth of choice
• 4 cups or 1 Lt. of water
• small handful dried cut wakame
• chile flakes, optional
• any vegetables of choice, thinly sliced or pre-cooked

How to make nabeyaki udon recipe?

• 2 packs of udon
• 200g chicken breast, cut into bite-size pieces
• 1 green onion, sliced diagonally
• 1 carrot, sliced
• 2 shiitake mushrooms, cut into halves or quarters OR shimeji or maitake mushrooms
• 100g spinach, cut into 5-cm pieces
• 2 eggs
• 800ml dashi soup (20g dried bonito flakes + dried konbu (kelp) 5cm x 10cm) 1 1/2 tbsp thin soy sauce

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What to put with udon noodles?

• Simple Udon Noodles
• Yakiudon
• Udon Noodles With Shiitake Mushrooms In Ginger Broth
• Honey Grilled Salmon Over Udon Noodles
• Miso Udon Noodle Soup With Spicy Korean Chili Dressing. ...
• Roasted Butternut Squash And Udon Noodles With Cilantro-Tahini Sauce
• Spicy, Peanutty Udon With Kale
• Massaman-Inspired Chicken Noodle Soup

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Whats the difference between udon noodles and soba noodles?

Difference Between Udon and Soba Udon noodles are made out of white flour. On the other hand, Soba noodles are made from buckwheat. Udon comes as a thick noodle. Whereas soba is a thin and soft noodle. Udon noodles have a white color. ... Soba noodles are widely served and they are the most served during New Year eve. More items...