All of our favorite Asian flavors like shallot, ginger, and garlic in an irresistible dipping sauce. Start by prepping all of the ingredients. Chop the garlic, chili's, shllot and grate the ginger. Heat ghee in a saucepan over medium-low heat. When ghee is up to temperature add garlic, shallot, ginger, chili's and sesame seeds.
Here are some delicious ways to change up this easy ginger dipping sauce: Add some heat – feel free to add red chili flakes for some heat. Change the sweetener – use honey or brown sugar instead. Skip the sweetness – if you prefer a much sharper sauce then simply skip the sweetener. Add zing – with a little bit of lemon zest.
I boosted the general awesomeness of the keto ginger dipping sauce by adding a scoop of Vital Proteins Collagen Protein Beef Gelatin (with the green top). It doesn’t affect the consistency of the warmed keto sauce and provides a source of gut healing power to your day with minimal effort. Win!
This recipe for Low-Carb Sesame Ginger Dressing makes a tangy salad dressing loaded with ginger and garlic goodness. This dressing can be a part of a low-carb, keto, Atkins, gluten-free, or sugar-free diet. Disclaimer: We are partnered with Amazon and a few other companies. Some of the links on this site are affiliate links.