This Low Carb Japanese Cotton Cheesecake is not your typical cheesecake. It is very light and fluffy. It is like a sponge cake married a cheesecake, you guys. Seriously, the texture is so airy and the mouthfeel is moist and smooth.
This Sugar-Free Low Carb Sponge Cake is also keto, gluten free and nut free with all the traditional flavors and textures of a sponge cake. A sponge cake is basically just a very light and airy cake made with eggs, flour and sugar, but this recipe is low carb and just as delicious as it's higher carb cousin!
A low carb and keto-friendly version of Japanese souffle cheesecake that is just 3 ingredients. This cake is easy to make, and has a fluffy, light texture. What is Japanese Cheesecake? Japanese cheesecake is lighter than traditional American cheesecake.
Fluffy Japanese Cheesecake is the best keto cheesecake recipe you are ever going to make! This easy to make keto cheesecake is so deliciously light, it melts in your mouth. Out of all the different types of cheesecakes I have made, the one I find to be my favorite is the Japanese style cheesecakes!