Heat the frying pan, and pour in 1 tablespoon of olive oil. Fry the onions, carrots, and bacon first. Once cooked, remove the cooked ingredients and place them aside for mixing into the chahan rice later. Then, heat the frying pan again, and pour 2 tablespoons of olive oil. Make sure the olive oil is spread evenly over the pan.
Another popular variation is called Takana Chahan. Takana is Japanese for pickled mustard, and this variant is essentially rice stir-fried with pickled mustard. Therefore, this gives the fried rice a slightly salty tang to it.
This Japanese beef fried rice uses thinly sliced beef combined with cauliflower rice, onions and green onions then seasoned with a classic Japanese style butter, garlic and soy sauce seasoning and stir fry on high heat in a wok or a large pan until aromatic and fully cooked. How is Japanese fried rice different from Chinese fried rice?
This easy, low carb cauliflower fried rice recipe is also vegetarian, though not vegan, because of the egg. Cauliflower does share some nutrients in common with rice. It has vitamin B-6, iron, and calcium in common with rice. But, cauliflower rice has double the amount of each per cup.