The broth for Beef Udon is a typical noodle broth made of the following ingredients (for 1 serving): 300ml / 10oz dashistock 1 tablespoon light soy sauce 1 teaspoon mirin A pinch of salt If you compare the proportion of the ingredients with the broth made for Tempura Udon,you will notice that the ingredients above are slightly different.
Ingredients 1 5 cups water 2 5 teaspoons instant dashi granules 3 2 tablespoons dark soy sauce 4 2 tablespoons light soy sauce 5 1 tablespoon sugar 6 2 tablespoon mirin 7 1 pound dried udon noodles 8 1/4 cup green onions, thinly sliced 9 Seven-spice mixture, (optional) More ...
To make udon soup, you need to boil udon noodles, prepare the broth by bringing dashi to a boil and then adding in the soy sauce, mirin, and sugar, and then assemble by dividing the noodles into bowls and pour broth over along with thinly sliced green onions and seven-spice blend (shichimi). Is udon soup good for you?
Beef Udon (Niku Udon) - RecipeTin Japan The sweetness of the beef topping goes well with the plain udon noodle soup. Beef Udon is a simple but filling noodle soup with plenty of beef.