If you want to add Kinder Bueno to the cookies, then simply replace the chocolate chips with 150g of chopped Kinder Bueno. Once the cookies are taken out the oven, you can add a Kinder Chocolate on the top as a decoration. The bottom layer of the Kinder Chocolate will melt and so it will stick onto the cookie.
Bake the cookies in the oven for 10-12 minutes. Once baked, carefully push the kinder bueno into the top of the cookies and leave the cookies to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling! The kinder bueno chocolate can melt slightly, so these will be soft until the cookies have cooled fully. ENJOY!
From keto chocolate chip cookies to sugar-free peanut butter cookies, these keto cookie recipes are the best ones you’ll find! I love cookies! They are so easy to portion control – just grab one or two and keep the rest for later. Plus, there are just so many different ways you can make them keto-friendly.
This gluten-free, low-carb cookie combines the richness of chocolate with savory, salty bacon and luscious peanut butter. Somewhat chunky in appearance, they hold together well to make a chewy dessert if allowed to cool well before serving. Not much in this world is better than chocolate and peanut butter unless it is laced with crispy bacon!