A classic accompaniment to any al fresco lunch or barbecue, Jamie Oliver's quintessential potato salad will not disappoint. As seen on his Channel 4 series, Together. On the day: Wash 1.6kg of new potatoes, halving any larger ones, then cook in a large pan of boiling salted water for 15 minutes, or until soft.
Potatoes: Best potatoes for healthy potato salad recipe are Yukon gold potatoes, red potatoes or baby potatoes. Leave russet potatoes for mashed potatoes and zucchini potato bake. Eggs: I use 3 eggs but occasionally I add 5 eggs because I love anything eggs like avocado egg salad!
Nothing beats a potato dill salad by Jamie Oliver. The combination of flavors from the tangy sour cream, to the spicy dijon mustard, licorice-like dill and salty bacon will really give you that fine dining experience. Share: Copy facebookIconDesc Logo