Jamie Oliver's easy prawn curry. Photo: Levon Biss Garlic, ginger, fresh chilli and a simple fluffy rice cake. 1. Put 1 mug of rice and 2 mugs of boiling kettle water (600ml) into a medium nonstick pan with a pinch of sea salt. Boil for 10 minutes, then reduce to a low heat for 5 minutes, after which you'll be able to turn it out as a rice cake. 2.
Jamie Oliver's prawn and avocado cocktail salad recipe with new potatoes, crunchy veg and cress is so simple and makes a perfect healthy lunch My twist on a traditional prawn cocktail uses natural yoghurt – giving us lots of gut-friendly bacteria – and avocado to achieve a super-smooth, creamy sauce, as opposed to calorific mayo.
Chef Jamie Oliver is back with the second season of Keep Cooking Family Favourites, making his prawn toast toastie a popular hit. As the Channel 4 series returned, he showcased his culinary talents by delivering a range of recipes, from stuffed gnocchi to margarita chicken.