Jamie Oliver's Overnight Roasted Pork Shoulder. The perfect Sunday roast centrepiece, Jamie Oliver's slow-cooked pork shoulder is succulent, tender and a true treat the whole family will love. There will also be plenty of leftovers for sandwiches during the week ahead.
In a hot cast-iron skillet melt ½ a stick of butter and sear roast on all sides. Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker. Add all of the other ingredients and slow cook on low for 9-10 hours or high 6-7 hours or until the roast falls apart.
The best way to cook pork loin roast is on a rack. This will keep the pork loin from soaking up too much fat. If you do not have a rack, cook your pork loin roast with vegetables! Simply scatter vegetables on the bottom of pan, and place the pork loin on top.
This delicious pork roast is made with less than 5 ingredients and can be completed in an hour using the Instant Pot! Low Carb, Paleo, Keto, Atkins, THM, Whole 30 Rub the roast with olive oil and coat with Jamaican Jerk spice blend. Set your Instant Pot to Saute and brown the meat on all sides. Add the beef broth.