These no yeast naans are so simple and fun to make that is really a child play. In a medium size bawl sift the flour with the baking powder. Add kefir, vegetable oil and a pinch of salt. Mix with a fork until all ingredients are blending together. Dust the working space with some flour and transfer the dough onto it.
Heat a large non-stick frying pan over a high heat, add a naan bread and cook for 5 to 6 minutes, or until cooked through, turning halfway. Brush with a little of the remaining ghee, sprinkle over a few nigella seeds and a small pinch of salt. Keep warm in the oven while you make the remaining breads. Delicious served with your favourite curry.
Nutritional information is approximate, per 1 naan bread and should be treated as a guideline only. This naan bread recipe is easy to adapt to plant based diet by substituting dairy yogurt with your favourite plant based one and regular butter with your favourite vegan block butter.
This easy naan bread is best eaten on the day, especially when brushed with lovely coriander and garlic butter. However, we’ve reheated it previously both in the microwave (they will go a bit floppy using this method mind you) and in the oven and it worked fine.