This Norpro stainless steel meatballer shapes a small size meatball that’s always uniform. Here’s the basic low carb meatballs recipe. Tender, juicy keto meatballs with lots of flavor are perfect for any low carb sauce. Make a big batch and freeze them to use as you need them. Just 0.5 net carbs per meatball, or 1.5 carbs per serving of 3.
You start by preparing the sauce: Cook the garlic and spices in olive oil, add the tomatoes, and simmer the sauce for 10 minutes. While the sauce simmers, mix the meat and spices, and form the mixture into 24 meatballs. Add the meatballs to the sauce. Bring to a boil, then reduce the heat, cover, and simmer for 30 minutes.
Keto Swedish Meatballs are an easy to make ground beef meatball with a low carb creamy sauce. To make a larger batch of this Keto Swedish Meatballs recipe adjust the servings above.
Our sweet and sour low carb slow cooker meatballs can be made with frozen pre-made meatballs or if you prefer the homemade. Just be careful with pre-made meatballs, check the label for carb content. The sauce is the same either way, and I have tried both and it is equally good.