Keto Massaman Curry Chicken is just the perfect meal for any time of year, for just one person or many. This keto curry recipe is set to become a firm favourite in many households across the globe! No messing about this is one great easy keto main meal recipe you are all going to love.
Traditional Thai dish, Massaman Curry blends aromatics, coconut milk, potatoes and cashews. Preheat oven to 350°. Toss whole chilies, crushed garlic, chopped lemongrass, chopped shallots, and sliced galangal with oil and place on baking sheet. Roast all tossing once, until fragrant. 6–8 minutes. Set aside.
To make the curry, toast the peanuts in a dry wok for 3 to 4 minutes or until golden, then set aside. Roughly chop the meat into 4cm chunks. Put your wok back on a medium heat and add 75ml coconut cream and 2 heaped tablespoons of the curry paste. Give it a good stir and let it bubble away for a couple of minutes.
Put your wok back on a medium heat and add 75ml coconut cream and 2 heaped tablespoons of the curry paste. Give it a good stir and let it bubble away for a couple of minutes. Tip in the beef, peanuts and coconut milk, and bring to the boil. Reduce the heat to low, cover, and leave to tick away for 45 minutes, stirring occasionally.