How To Make Keto Carbonara: In a non stick frying pan, sauté the bacon and garlic in the butter for 3-5 minutes over medium heat. Add the pepper and cauliflower and stir well. Reduce the heat to low and add the cream. When the cauliflower is tender, turn off the heat and add the Parmesan and egg yolk whilst stirring.
Our Cheesy Keto Cauliflower Carbonara recipe with Cheese & Bacon is one quick dish to prepare, and using only one pan makes it a breeze to clean up. In a non stick frying pan, sauté the bacon and garlic in the butter for 3-5 minutes over medium heat. Until the bacon is starting to brown. Add the pepper and cauliflower and stir well.
Low-Carb Zucchini Carbonara – a healthier, low-carb alternative of a popular Italian dish. Made with spiralized zucchini, bacon, eggs and Parmesan. Low-calorie, gluten-free, light, flavorful and delicious. As you may already know I’m a huge zucchini lover.
Everyone loves a really good carbonara, and Gennaro’s classic recipe is one of the most popular recipes on our site. Here are four tips to help you master a first-class carbonara every single time (without using any cream!), along with a few ideas for gorgeous extra flavour combos.