JAMES MARTIN is a British chef and TV presenter best known for James Martin's Saturday Morning and Saturday Kitchen. As well as his delicious recipes, James has made headlines recently for his ...
His passion for food started when he was a young boy after his Dad became the catering manager at Castle Howard, where at just 12 years old, James helped cook dinner for the Queen Mother when she visited the estate. James started his formal training to become a chef at Scarborough Technical College in 1988.
James cooks up some delicious food for singer Carly Paoli. There are dishes of duck, risotto, scones and seabass, plus recipes from chefs Ruth Hanson and Cyrus Todiwala.