Method. Add the cumin and mustard seeds to the pan and cook for 1 minute, until the cumin starts to darken. Add the spring onion, chilli and coriander stalks and cook for 2 minutes, then add the blitzed ginger mixture, the rest of the spices and a pinch of seasoning. Sauté for 4 to 5 minutes, or until fragrant. Serve the crispy Bombay potatoes...
Bombay Potatoes Ingredients: We need very simple and regular pantry staples to make Bombay potatoes. First of all we need par boiled and peeled baby potatoes. Next the dry whole spices we need are mustard, methi seeds, fennel seeds and coriander seeds. For seasoning we use kashmiri red chili powder, cumin powder and turmeric powder.
The Slimming World Bombay potatoes can be served alongside any kind of Indian meal, though they work particularly well with my Syn free chicken Jalfrezi. If you want to go the whole hog, knock up a tray of Slimming World onion bhajis too.