Jamaican Oxtail Recipe Pressure Cooker

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Frequently Asked Questions

How to make jamaican style oxtails?

  • Clean: Clean the oxtail in water with lemon/lime and white vinegar.
  • How to season oxtail: Add the salt and the dry seasoning. ...
  • Brown the oxtail: You should brown the oxtail before cooking it. ...
  • Cooking the oxtail: I pressure cook the oxtail to save time on cooking because it can take over 2 hours to cook without pressure.

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How to make the best jamaican oxtail recipes?

Instructions

  • Wash the oxtail with the vinegar and lime then drain, getting rid of all the excess water.
  • In a kitchen bowl, combine the oxtail with all salt, oxtail/meat seasoning, onion, scallion, crushed garlic, grated ginger, browning, scotch bonnet pepper and thyme. ...
  • Separate the oxtail and the green seasoning.

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How do you cook oxtails jamaican style?

  • Drain the oxtail after washing it with vinegar and lime and removing any extra water.
  • Combine the oxtail and all of the seasonings in a mixing dish. ...
  • In a pressure cooker pot, heat 2 tablespoons of cooking oil over medium heat. ...

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How to cook oxtails in the pressure cooker?

  • Place your trivet or steaming basket into the inner pot.
  • Add 1 cup of water.
  • Place your ground meat on the trivet/in the steamer basket.
  • Cook for 6 minutes at high pressure.
  • Use quick pressure release method.

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