DIRECTIONS Saute the jalepeno in a small amout of oil until translucent, add garlic and saute 2 minutes more. Dump in the remaining ingredients except pineapple juice. Stir to combine. Add some of the pineapple juice to get the consistency you want. Simmer 15 min to combine flavors. Cool and refrigerate.
This jalapeño dip is made of mayonnaise, sour cream, a jalapeño, ranch dressing seasoning, garlic, lime juice, and cilantro. Is Chuy's creamy jalapeño dip gluten-free?
PER SERVING % DAILY VALUE Saute the jalepeno in a small amout of oil until translucent, add garlic and saute 2 minutes more. Dump in the remaining ingredients except pineapple juice.
By the way, chutneys aren’t limited to fruit varieties; vegetable chutney is very popular in South India. That being said, the majority of chutney recipes in the U.S. are fruit-based. So, what is the difference between chutney and relish?